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The ingredients needed to cook Brad's Ling cod fish tacos:
- Use 1 lb ling, or any other cod
- Get Breading
- You need 1 cup flour
- You need 1 tsp each, garlic powder, white pepper, chili powder
- Prepare 2 eggs, beaten
- Use 2 cups garlic and herb bread crumbs
- Provide Garnish
- Get Corn tortillas
- Prepare Brad's roasted chiles
- Take Guacamole
- Provide slices Lime
- Take Diced red onion
- Provide Chopped cilantro
- Get Shredded cheddar cheese
- Provide Sour cream
- Provide Grated radish
- Take Spanish rice
Instructions to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1⁄2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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