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Wagashi "Komug-Manju" Ume (Plum flower)

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We hope you got benefit from reading it, now let’s go back to wagashi "komug-manju" ume (plum flower) recipe. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. You need 40 g Plain flour
  2. Use 2 g Baking Powder
  3. You need 27 g Sugar
  4. Get 15 ml Water
  5. Use 120 g Red bean Paste (Bean jam)
  6. Use 10 g Plain flour for dusting and mixing in food colorings
  7. Get 12 tsp Matcha powder
  8. Use Food coloring (Red)
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

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