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We hope you got benefit from reading it, now let’s go back to wagashi "komug-manju" ume (plum flower) recipe. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- You need 40 g Plain flour
- Use 2 g Baking Powder
- You need 27 g Sugar
- Get 15 ml Water
- Use 120 g Red bean Paste (Bean jam)
- Use 10 g Plain flour for dusting and mixing in food colorings
- Get 1⁄2 tsp Matcha powder
- Use Food coloring (Red)
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
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