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One Pan Chicken and Veggies

Before you jump to One Pan Chicken and Veggies recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that you need to have a strong and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, however, that a number of specific foods are good for making your heart feel better? If you want to know which foods to eat to improve your heart health, keep reading.

Believe it or not, beans are really effective for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This doesn’t mean that simply eating beans will weaken the effects of other bad foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you have do. Luckily, beans are very tasty and who knows…you might not even miss real chicken or beef.

There are tons of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly great for the heart, though. Introduce these healthy foods into your diet regularly. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to one pan chicken and veggies recipe. To make one pan chicken and veggies you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make One Pan Chicken and Veggies:
  1. Get Marinade :
  2. Use olive oil
  3. You need Juice from 12 lemon
  4. Prepare apple cider vinegar
  5. Take dijon mustard
  6. Take Italian seasoning
  7. You need garlic powder
  8. Prepare paprika
  9. Prepare dried crushed rosemary
  10. Prepare dried thyme leaves
  11. Prepare cayenne pepper (optional)
  12. Get salt and pepper
  13. Get The Rest :
  14. Provide chicken (cut of choice)
  15. You need baby red potatoes
  16. Get baby dutch yellow potatoes
  17. Take large carrots
  18. Get large cloves garlic, unpeeled (optional)
  19. Use Fresh parmesan cheese, optional for topping
Instructions to make One Pan Chicken and Veggies:
  1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
  2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
  3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
  4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
  5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
  6. Serve immediately and enjoy! Refrigerate any leftovers.

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