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Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

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We hope you got benefit from reading it, now let’s go back to brad's prosciutto wrapped chicken with cheddar bacon gnocchi recipe. To cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
  1. Take 1 12 lbs chicken breasts
  2. Provide 12 bottle Italian salad dressing
  3. Prepare 8 Oz ricotta cheese
  4. Prepare 3 Oz prosciutto
  5. Take For the gnocchi
  6. You need 2 (1 lb) pkgs gnocchi
  7. You need 12 sweet onion, chopped
  8. You need 1 tbs minced garlic
  9. Take 14 cup marsala cooking wine
  10. Get 1 jar garlic Alfredo sauce
  11. You need 12 cup half and half
  12. You need 8 Oz aged white cheddar
  13. Get 2 tbs bacon bits
  14. You need 4-5 lg fresh basil leaves, chopped
Steps to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
  1. Filet chicken beasts in half to 12 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
  2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 14 inch thick. Repeat with all the chicken.
  3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
  4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
  5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
  6. Add marsala and deglaze pan. Let marsala almost completely reduce.
  7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
  8. Meanwhile, boil 4 to 5 qts of water lightly salted.
  9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
  10. Add gnocchi to sauce. Cook through.
  11. When chicken is done, remove from oven.
  12. Plate gnocchi and chicken. Serve immediately. Enjoy.

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