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Baked coconut shrimp

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We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked coconut shrimp:
  1. You need 20 shrimp (deveined)
  2. Use 1 cup panko breadcrumbs
  3. Provide 1 cup shredded coconut
  4. Take 2 egg whites
  5. Take 12 cup corn starch
  6. You need 1 ground black pepper
  7. Provide 1 salt
Instructions to make Baked coconut shrimp:
  1. Preheat the oven at 400°F
  2. Mix panko breadcrumbs and shredded coconut in a bowl
  3. In another bowl, Add cornflour with salt and pepper
  4. Whisk egg whites till fluffy on another bowl
  5. Clean the shrimp with water and dry them by placing them on a paper towel.
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  7. Place them in baking tray wit parachment paper and spray olive oil on top.
  8. Bake for 10 mins each side for 20 mins @ 400
  9. Serve with sweet chilli sauce.. enjoy!!!!

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