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Shredded Stout BBQ Chicken

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We hope you got benefit from reading it, now let’s go back to shredded stout bbq chicken recipe. To make shredded stout bbq chicken you need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Shredded Stout BBQ Chicken:
  1. Use 2 12 lb boneless chicken thighs
  2. Take 4 buns
  3. Use 1 tbsp olive oil
  4. Use 13 cup onion, chopped
  5. Prepare 3 clove garlic, minced
  6. Provide 13 cup brown sugar
  7. Provide 2 tsp smoked paprika
  8. Prepare 23 cup ketchup
  9. Use 2 tbsp Dijon mustard
  10. Provide 1 cup stout beer
  11. Take 14 cup soy sauce
  12. You need 2 tbsp Worcestershire sauce
  13. Take 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

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