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The ingredients needed to cook Shredded Stout BBQ Chicken:
- Use 2 1⁄2 lb boneless chicken thighs
- Take 4 buns
- Use 1 tbsp olive oil
- Use 1⁄3 cup onion, chopped
- Prepare 3 clove garlic, minced
- Provide 1⁄3 cup brown sugar
- Provide 2 tsp smoked paprika
- Prepare 2⁄3 cup ketchup
- Use 2 tbsp Dijon mustard
- Provide 1 cup stout beer
- Take 1⁄4 cup soy sauce
- You need 2 tbsp Worcestershire sauce
- Take 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
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