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Loaded Baked Potato Soup with Bacon and Shrimp

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The ingredients needed to cook Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Take 5 medium potatoes
  2. You need 1 stick butter
  3. Use 12 cup cream
  4. Use 2 cup milk
  5. You need 3 tbsp flour
  6. Provide 12 lb cheese
  7. Provide 3 green onions
  8. You need 5 slice bacon
  9. Get 10 large shrimp
  10. You need 1 sour cream (optional)
  11. Provide 2 tbsp bacon drippings
  12. Use 1 salt to taste
  13. Prepare 1 pepper
  14. You need 1 old bay seasoning
  15. Take 1 essence of emril seasoning (optionl)
  16. Use 12 tsp lemon juice
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

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