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The ingredients needed to cook Loaded Baked Potato Soup with Bacon and Shrimp:
- Take 5 medium potatoes
- You need 1 stick butter
- Use 1⁄2 cup cream
- Use 2 cup milk
- You need 3 tbsp flour
- Provide 1⁄2 lb cheese
- Provide 3 green onions
- You need 5 slice bacon
- Get 10 large shrimp
- You need 1 sour cream (optional)
- Provide 2 tbsp bacon drippings
- Use 1 salt to taste
- Prepare 1 pepper
- You need 1 old bay seasoning
- Take 1 essence of emril seasoning (optionl)
- Use 1⁄2 tsp lemon juice
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
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