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Roasted Vegetables

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We hope you got benefit from reading it, now let’s go back to roasted vegetables recipe. To cook roasted vegetables you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Roasted Vegetables:
  1. Use butter softened
  2. Take petite baby carrots
  3. Take celery
  4. Get pole beans
  5. Provide seasoned salt
  6. You need ground black pepper
  7. Prepare onion
  8. Prepare butter softened
  9. Use sliced mushrooms
  10. Use mild cheddar cheese chunks
Instructions to make Roasted Vegetables:
  1. Preheat oven 400° Fahrenheit
  2. slice the onion and celery
  3. Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
  4. Bake covered 40 minutes or till tender.

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