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Baked Coconut Shrimp

Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Baked Coconut Shrimp:
  1. Prepare 14 cup Flour
  2. Provide 2 tbsp Packed brown sugar
  3. Provide 14 tsp Salt
  4. Take 1 Egg
  5. Get 1 tbsp Lime juice
  6. Get 1 cup Shredded coconut
  7. Use 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  8. You need 2 tbsp Butter, melted
Steps to make Baked Coconut Shrimp:
  1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
  2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
  3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
  4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

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