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Chicken  albondigas

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We hope you got insight from reading it, now let’s go back to chicken albondigas recipe. You can cook chicken albondigas using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken albondigas:
  1. You need ground chicken
  2. Provide maseca
  3. You need egg
  4. Get lawrys season
  5. You need small red potatoes
  6. Provide onion
  7. You need tomato
  8. Get jalapeño
  9. Get tomato sauce
  10. Prepare baby carrots
  11. Take Rice (opcional)
  12. Provide vegetable oil
  13. You need baking powder
  14. Prepare chicken season (or to ur taste)
  15. Provide water
Steps to make Chicken albondigas:
  1. Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
  2. Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
  3. Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 14 & add, rice, chicken season, tomatoe sause & let it come to a boil.
  4. After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
  5. Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .

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