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We hope you got insight from reading it, now let’s go back to chicken albondigas recipe. You can cook chicken albondigas using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken albondigas:
- You need ground chicken
- Provide maseca
- You need egg
- Get lawrys season
- You need small red potatoes
- Provide onion
- You need tomato
- Get jalapeño
- Get tomato sauce
- Prepare baby carrots
- Take Rice (opcional)
- Provide vegetable oil
- You need baking powder
- Prepare chicken season (or to ur taste)
- Provide water
Steps to make Chicken albondigas:
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1⁄4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
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