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Chocolate pecan pie

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We hope you got insight from reading it, now let’s go back to chocolate pecan pie recipe. To cook chocolate pecan pie you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate pecan pie:
  1. You need Frozen pie crust (store bought)
  2. You need 12 cup light corn syrup
  3. Get 12 cup white sugar
  4. You need 12 dark brown sugar
  5. Take 12 stick butter
  6. Use 2 tablespoons flour
  7. You need 14 cup unsweetened cocoa powder
  8. You need 3 eggs
  9. Prepare 1 cup pecans
  10. Get 12 cup milk chocolate chips
Steps to make Chocolate pecan pie:
  1. Melt the butter and chocolate chips on the stove top on low heat
  2. Set oven to 350. Combine the flour, corn syrup and both sugars
  3. Stir in the unsweetened cocoa once the sugar mixture is combined.
  4. Pour the melted butter and chocolate chip combo into the mix
  5. Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
  6. Pour the filling into your pie crust and sprinkle chopped pecans on the top.
  7. Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!

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