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The ingredients needed to prepare Creamy Fish Gratin:
- Provide 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Prepare 300 g creme fraiche, don't use half fat - it will separate
- You need couple of handfuls grated mature Cheddar cheese
- Use couple of handfuls of fresh breadcrumbs
- You need couple of handfuls of grated Parmesan cheese
- Take squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
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