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Creamy Fish Gratin

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We hope you got insight from reading it, now let’s go back to creamy fish gratin recipe. To make creamy fish gratin you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Fish Gratin:
  1. Provide 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
  2. Prepare 300 g creme fraiche, don't use half fat - it will separate
  3. You need couple of handfuls grated mature Cheddar cheese
  4. Use couple of handfuls of fresh breadcrumbs
  5. You need couple of handfuls of grated Parmesan cheese
  6. Take squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Instructions to make Creamy Fish Gratin:
  1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
  2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
  3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
  4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

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