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Flour Manju Buns (Brown Sugar)

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We hope you got benefit from reading it, now let’s go back to flour manju buns (brown sugar) recipe. To make flour manju buns (brown sugar) you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Flour Manju Buns (Brown Sugar):
  1. Provide 20 grams Brown sugar
  2. Get 2 tbsp Water
  3. Use 12 tsp Baking soda
  4. Provide 55 grams Cake flour
  5. Provide 70 grams Pureed sweetened bean paste
Steps to make Flour Manju Buns (Brown Sugar):
  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
  3. Roll up 18 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 18 of the anko paste in the center, and close it up like a dumpling.
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.

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