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Apple Crumble Cheesecake

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We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Apple Crumble Cheesecake:
  1. You need For the base:
  2. Get 100 g dairy free spread, melted
  3. You need 200 g gluten free digestive biscuits, crushed
  4. Prepare For the filling:
  5. Provide 2 medium sized golden delicious apples, peeled, cored and finely sliced
  6. Get 450 g dairy free cream cheese
  7. Provide 200 g caster sugar
  8. Get 1.5 tablespoons gluten free plain flour
  9. Prepare 2 eggs, separated
  10. Get 1 teaspoons ground cinnamon
  11. Get 12 teaspoon mixed spice
  12. Provide For the topping:
  13. You need 30 g gluten free plain flour
  14. Get 25 g gluten free oats
  15. Prepare 45 g brown sugar
  16. Take 1 teaspoon ground cinnamon
  17. You need 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
  1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
  2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
  3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
  4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

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