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Maggie's Magnificent Meatball Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To cook maggie's magnificent meatball minestrone soup you only need 26 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Take meatballs
  2. You need ground beef
  3. Take eggs
  4. You need garlic powder
  5. You need envelopes Lipton onion soup mix
  6. Use breadcrumbs
  7. Prepare soup base
  8. Get beef broth (32 oz. each)
  9. Get chicken broth (32 oz. each)
  10. You need spicy vegetable juice (V8)
  11. Take red wine vinegar
  12. Take port wine
  13. You need other ingredients
  14. Take (11 oz.) barley (quick-cooking barley works)
  15. You need (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Use sliced mushrooms
  17. Provide onions, chopped
  18. You need baby carrots, cut into thirds
  19. Prepare red bell pepper, seeded and chopped
  20. Take yellow bell pepper, seeded and chopped
  21. Provide (16 oz.) green beans
  22. Prepare (16 oz.) kidney beans
  23. Prepare fresh or frozen corn
  24. Use garnish
  25. Get Crutons
  26. Take Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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