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Tapas x 2: garlic and ham mushrooms & spicy prawns

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We hope you got benefit from reading it, now let’s go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. To make tapas x 2: garlic and ham mushrooms & spicy prawns you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Get Mushrooms
  2. Use 150 g Spanish ham (jamon serrano)
  3. Provide 450 g white button mushrooms, scrubbed and stems trimmed
  4. Prepare 8 cloves garlic, minced
  5. Use 1 shallot, finely chopped
  6. Use 12 tsp chili powder
  7. Provide 12 tsp smoked paprika
  8. Prepare 14 cup chicken stock
  9. Prepare 12 cup heavy cream
  10. Get Chopped fresh Italian parsley
  11. Take Prawns
  12. Prepare 2 tbsp tomato paste
  13. Provide 4 cloves garlic, chopped
  14. Take 2 tsp red pepper flakes
  15. Take 450 g prawns, headless and easy-peel
  16. Take 12 tsp smoky paprika
  17. Use 2 tbsp brandy
  18. Get Juice of 12 lemon
  19. Take Chopped fresh Italian parsley
Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

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