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Cheesecake With Apples

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We hope you got insight from reading it, now let’s go back to cheesecake with apples recipe. You can cook cheesecake with apples using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cheesecake With Apples:
  1. Prepare 250 grams ◆Cream cheese (brought to room temperature)
  2. Prepare 80 grams ◆Sugar
  3. Prepare 2 ◆Eggs
  4. Get 150 ml ◆Heavy cream
  5. You need 3 tbsp ◆Cake flour
  6. Use 1 medium Apple
  7. Prepare 2 tbsp Sugar
  8. You need 1 tbsp Rum
  9. You need 100 grams Crackers or biscuits
  10. Take 50 grams Butter
Steps to make Cheesecake With Apples:
  1. Place the crackers and melted butter into a plastic bag and crush the crackers. Press the mixture into the mold, and chill for a while in the refrigerator. (You don't need a cutting board!)
  2. Cut the apple about 1 cm thick. Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes. Top with rum and leave to cool.
  3. In a bowl, add the ingredients marked ◆ in the order listed, and mix well with an whisk. (Add the cake flour while sifting.)
  4. Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
  5. Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170°C for 45~50 minutes.
  6. Baked! Let it cool down and then refrigerate. Chill well before serving!

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