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Egg Foo Yong / Fu Yung Hai

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We hope you got insight from reading it, now let’s go back to egg foo yong / fu yung hai recipe. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Foo Yong / Fu Yung Hai:
  1. Use 250 gr spring onions, sliced thinly
  2. Take 1 carrot, peeled and grated
  3. Use 150 gr smoked brisket, cut into small pieces
  4. Take 8 eggs
  5. Take 4 tbsp flour
  6. You need 1 tbsp powdered bouillon
  7. Get 12 tsp salt
  8. Use 12 tsp crushed black pepper
  9. Provide 1 tsp sugar
  10. Prepare 1 tbsp minced garlic
  11. Prepare 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
  1. Combine all ingredients and mix well.
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
  4. It's great for bento, too!

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