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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Coconut Cream Soup:
- Provide 1 cup Mushroom (chopped)
- Take Garlic (chopped) - 2 tb spoon
- Use Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Prepare 1 table spoon coconut flour(optional) -
- Use 1 cup mixed bean (boiled and smashed) -
- Use 1 cup coconut milk -
- You need 3 cups water:
- Prepare black seeds - 1⁄2 tbl spoon
- Provide to taste Himalayan pink salt/ regular salt :
- You need cilantro (chopped) 1 tbl spoon
- Take ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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