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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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The ingredients needed to prepare Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Take For Steaks and Shrimp
  2. Take 4-6 ounce beef tederloin steaks
  3. Take to taste sait and cracked black pepper
  4. Prepare 1 pound medium raw shrimp, shelled and deveined
  5. You need 1 tablespoon butter
  6. Use 1 tablespoon olive oil
  7. Use 1 tablespoon sriracha seasoning blend
  8. Get 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Prepare For Baked Tomatoes
  10. Provide 4 medium tomatoes
  11. Get 12 cup fresh grated romano cheese
  12. You need 2 tablespoons sharp cheddar cheese, shredded
  13. You need 1 garlic clove, minced
  14. Take 2 tablespoons fresh basil, chopped
  15. Provide olive oil for drizzling
  16. Provide Garnish
  17. You need 2 green onions, sliced
  18. You need salt a pnd cracked black pepperctobtaste
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  9. Season shrimp with sriracha seasoning
  10. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  11. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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