Hello everybody, welcome to my recipe site, if you’re looking for Vegan Tofu Cheesecake recipe, look no further! We provide you only the perfect Vegan Tofu Cheesecake recipe here. We also have wide variety of recipes to try.

Vegan Tofu Cheesecake

Before you jump to Vegan Tofu Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you need to have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? In this article, you will find out which foods are beneficial for your heart.

Be aware that blueberries are terrific for your heart. Here’s a fact: Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to clog your system and cause problems for your heart. That, essentially, helps your heart be healthy.

There are plenty of foods that you can eat that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to vegan tofu cheesecake recipe. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegan Tofu Cheesecake:
  1. Use Tart crust
  2. Provide 200 ml Cake flour
  3. Use 100 ml Whole wheat flour
  4. You need 66 ml Kudzu flour (or katakuriko)
  5. Use 66 ml Canola oil
  6. Provide 66 ml Apple Juice
  7. Get 50 ml Natural Salt
  8. Get For the filling:
  9. You need 2 blocks Firm tofu
  10. Get 1 tbsp Kudzu flour
  11. Take 50 ml Lemon juice
  12. Use 4 tbsp Beat or raw cane sugar
  13. Take 2 tsp White miso
  14. Prepare 66 ml Canola oil
Instructions to make Vegan Tofu Cheesecake:
  1. Drain the tofu well.
  2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
  3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
  4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
  5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
  6. [Making the filling] Blend all ingredients for the filling in a food processor.
  7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.

If you find this Vegan Tofu Cheesecake recipe helpful please share it to your friends or family, thank you and good luck.