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Ladybirds Beef Stroganoff Casserole .

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There are plenty of foods that you can include in your diet that are great for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are especially beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to ladybirds beef stroganoff casserole . recipe. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
  1. Use olive oil
  2. Get 100g steaks - cut into 2cm strips
  3. Take garlic - or 1 teaspoon minced garlic .
  4. You need fresh chopped oregano .
  5. Prepare salt
  6. Take cracked black pepper
  7. Get to 6 medium sized potatoes - peeled and cut into about 6ths
  8. Prepare carrots - peeled and cut in thirds and then in half again .
  9. Provide beef stock - or enough to cover all ingredients whilst cooking
  10. Provide worcestershire sauce
  11. You need cherry tomatoes - cut into quarters .
  12. Provide fresh baby spinach - stems removed
  13. Prepare sour cream
Instructions to make Ladybirds Beef Stroganoff Casserole .:
  1. Preheat oven to 180°C .
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 3540 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 1015 minutes or until all is tender and cooked .
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
  6. Serve hot with bread to mop up the juices , enjoy . :-) .

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