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We hope you got insight from reading it, now let’s go back to chicken n shrimp pate recipe. You can have chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chicken N Shrimp Pate:
- You need 510 grams boneless chicken wings (510 grams = 1 1⁄8 pounds)
- Provide 1⁄2 lb ham
- Use 3⁄4 lb bacon
- Take 1 small minced onion
- Prepare 1 1⁄2 lb peeled and deveined shrimp
- Provide 1 cup fine bread crumbs
- Take 3⁄4 cup light cream
- Get 2 tbsp chopped parsley
- Prepare 1⁄2 tsp white pepper
- Provide 1⁄4 cup white sweet vermouth
Instructions to make Chicken N Shrimp Pate:
- in a food processor, grind the chicken, ham, and 1⁄3 of the the bacon along with the onion
- fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
- line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
- fill the mold with the mixture
- cover with the remaining bacon
- cover with foil and set into a second pan 1" (2.5 cm) filled with water
- bake in a preheated 375°F (190 C) oven for 3 hours
- drain off the fat
- cool, then chill
- unmold, and remove bacon and serve
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