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Brad's panko parmesan crusted cod with cilantro lime cream sauce

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The ingredients needed to cook Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Get 1 12-2 pound cod fillet
  3. Provide 1 tbs evoo
  4. Prepare salt and pepper
  5. Use 12 cup panko
  6. Provide 14 cup grated parmesan
  7. Get for the sauce
  8. Use 1 tbs evoo
  9. Prepare 1 large shallot chopped
  10. Get 2 large cloves garlic minced
  11. Take 12 cup dry white wine
  12. Take 12 cup cream sherry
  13. You need juice of 3 small limes
  14. Use 34 cup loose chopped cilantro
  15. Prepare 12 pint 30% whipping cream
  16. Prepare 12 tsp chicken bouillon
  17. Use to taste salt and pepper
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 34
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

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