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We hope you got insight from reading it, now let’s go back to sheree's seafood pot pie recipe. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sheree's Seafood Pot Pie:
- You need PUFF PASTRY (can find at walmart in the frozen section)
- Use *** cooking spray
- Provide cream of onion soup
- Prepare New England Clam Showder
- Provide milk
- Get package frozen peas and carrots (can used frozen veggies), thawed (about 1 1⁄2 cup)
- Get hot sauce
- You need cooked baby shrimp (small)
- Prepare imitation crab meat (6 oz bag)
- Prepare celery
- You need small onion, minced
- You need butter.
- Get hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
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