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leek & baked potato soup

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We hope you got insight from reading it, now let’s go back to leek & baked potato soup recipe. To make leek & baked potato soup you only need 15 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook leek & baked potato soup:
  1. You need 1 stalk leek 6-8 in. long
  2. Get 3 medium leftover baked potatoes (cold)
  3. Get 14 small onion (minced)
  4. Prepare 3 cup stock (chicken or beef or veg.)
  5. Take 3 tbsp butter
  6. Get 1 tbsp olive oil
  7. Use 1 tsp salt (split)
  8. You need 1 tsp cracked black pepper (split)
  9. Prepare 14 cup flour
  10. You need 12 tsp garlic powder
  11. Prepare 1 tsp ground coriander
  12. Provide 18 tsp smoked paprika
  13. Use 1 splash of Worcestershire sauce
  14. Prepare 12 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 12 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

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