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Oven Shrimp Boil

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We hope you got insight from reading it, now let’s go back to oven shrimp boil recipe. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Oven Shrimp Boil:
  1. Take 2 lbs Peeled and de-veined shrimp
  2. Take 1 lb Andouille sausage
  3. Get 1 pkg Frozen corn nibblers (Green Giant)
  4. You need 12 Red potatoes
  5. Use 14 cup Olive Oil
  6. Take 1 stick Butter
  7. Get to taste Tony Chachere's Cajun Seasoning
  8. Provide Dipping sauce:
  9. Prepare 12 stick Melted butter
  10. Use 12 tsp Minced garlic
  11. Take 12 tsp Onion powder
  12. Provide 12 tsp Salt
Steps to make Oven Shrimp Boil:
  1. Line a large casserole dish with foil, add cut ingredients plus shrimp
  2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
  3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
  4. Bake in a 350° oven for 2 hours
  5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
  6. Serve, dip, enjoy!

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