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Mediterranean Fish Pie

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We hope you got benefit from reading it, now let’s go back to mediterranean fish pie recipe. To make mediterranean fish pie you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Prepare to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Prepare 400 g ricotta cheese (cream)
  4. Prepare 4 small eggs
  5. Use 150 g small prawns cooked or uncooked
  6. Use 150 g sword fish (salmon or cod)
  7. Take 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Use 50 g stale bread or breadcrumbs
  10. Provide Juice of 1 lime or lemon
  11. Provide Chopped chives
Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

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