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Steak & Potato Salad

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We hope you got benefit from reading it, now let’s go back to steak & potato salad recipe. To cook steak & potato salad you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Steak & Potato Salad:
  1. Get Red skin potatoes
  2. Get Sirloin steak (diced)
  3. Get Spinach
  4. You need Avocado (chopped)
  5. Take Cherry Tomatoes (sliced)
  6. Get Garlic (minced)
  7. Provide Dijon Mustard
  8. You need Extra virgin olive oil
  9. Use Salt
  10. You need Pepper
  11. You need Extra virgin olive oil
  12. Provide Apple cider vinegar
  13. Provide Honey
  14. Get Lemon Juice
  15. Get Salt
  16. Take Pepper
Instructions to make Steak & Potato Salad:
  1. Preheat oven to 425℉
  2. Allow steak to come to room temperature and season well with salt, pepper and olive oil.
  3. Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
  4. Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
  5. Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
  6. Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
  7. Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
  8. Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.

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