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Black bean & spinach couscous with baked shrimp

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The ingredients needed to cook Black bean & spinach couscous with baked shrimp:
  1. You need For the shrimp
  2. Prepare 1 lb peeled and deveined shrimp (raw)
  3. You need 12 stick butter
  4. Provide 1 lemon sliced
  5. You need 12 of an Italian dressing seasoning packet
  6. Get For the couscous
  7. Provide 1 12 cup chicken broth
  8. Take 1 can black beans drained
  9. Prepare 1 cup chopped leaf spinach
  10. Prepare 1 cup couscous
  11. Provide 1 salt and pepper
Instructions to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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