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Chicken Tandoori

Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are dozens (if not more) of foods out there that that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. These foods are essentially great for the heart, though. Try to start eating these heart-healthy foods on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to chicken tandoori recipe. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Tandoori:
  1. You need 6 pieces chicken drumsticks
  2. Prepare 1st Marination
  3. You need 34 tsp Red chilli powder
  4. Take 14 tsp turmeric powder
  5. Use 12 tsp Salt
  6. Get 12 tsp lemon juice
  7. You need 12 tbsp ginger garlic paste
  8. Get 2nd Marination
  9. Provide 1 cup thick curd (filter the water out if any)
  10. Prepare 34 tsp red chilli powder
  11. Provide 12 tsp cumin powder
  12. Prepare 14 tsp garam masala
  13. Take 12 tsp coriander powder
  14. Use 14 tsp pepper powder
  15. Provide 12 tsp lemon juice
  16. Prepare 12 tbsp ginger garlic paste
  17. You need 10 curry leaves finely chopped
  18. Use Salt as required
  19. Prepare 1 tsp oil
Steps to make Chicken Tandoori:
  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
  3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
  4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

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