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Salsa chicken enchiladas my way

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We hope you got insight from reading it, now let’s go back to salsa chicken enchiladas my way recipe. To cook salsa chicken enchiladas my way you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Take 12 cup sour cream
  2. Use 12 block cream cheese softened
  3. Prepare 12 cup mild salsa
  4. You need 12 cup red enchilada sauce
  5. Get 1 (4 oz) can diced green chiles
  6. You need 4 cups taco cheese blend
  7. Prepare 1 pack McCormick fajita seasoning mix
  8. You need salt, pepper and garlic powder
  9. Get Vegetable or olive oil
  10. Use 4 chicken breasts
  11. Provide 112 cups mild verda salsa
  12. Use 1 12 cup green enchilada sauce
  13. Take 12 cup corn (optional)
  14. You need 12 cup black beans rinsed and drained (optional)
  15. Provide 14 mission flour tortillas soft taco size
  16. Use Dried Cilantro
  17. You need Extra Sour cream or salsa for topping
Steps to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 12 cup salsa verda to the bottom of eash dish
  5. Mix 12 cup sour cream, 12 cup salsa, 12 cup red enchilada sauce, 12 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 13 cup filling and roll up and
  8. Place seem side down and mix 12 cup of salsa verda and 12 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 12 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

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