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Marshmallow toffee fudge

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We hope you got insight from reading it, now let’s go back to marshmallow toffee fudge recipe. To make marshmallow toffee fudge you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marshmallow toffee fudge:
  2. Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
  3. Use 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
  4. You need 12 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
  5. Get 4 tablespoons butter
Instructions to make Marshmallow toffee fudge:
  1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
  2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
  3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.

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