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Indonesian Spicy Roasted Chicken

Before you jump to Indonesian Spicy Roasted Chicken recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are lots of foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for improving your heart health. Begin incorporating these heart-healthy in your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to indonesian spicy roasted chicken recipe. To cook indonesian spicy roasted chicken you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Indonesian Spicy Roasted Chicken:
  1. Provide Whole chicken
  2. You need 1 tea spoon Turmeric powder
  3. Prepare 8 cloves garlic
  4. Provide 5 candlenut
  5. You need 1 lemonggrass
  6. You need 2 inches ginger
  7. Take 2 inches galangal
  8. Prepare 3 bay leaves
  9. Take 1 tea spoon coriander seeds
  10. Prepare 7 or more fresh red cayyene pepper
  11. Provide 300 ml water
  12. Provide To taste Chicken powder or salt
  13. Get 2 table spoons olive oil
Steps to make Indonesian Spicy Roasted Chicken:
  1. Blend all ingredients except bay leave with olive
  2. Heat a pan and fry ingredient that has been blended and bay leave until fragrant
  3. Add water and bring it to boil
  4. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
  5. Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
  6. Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
  7. Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken

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