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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to sponge cake recipe. To make sponge cake you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sponge Cake:
- Take 4 large eggs
- Use 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Use 120 g cake flour
- Provide 1⁄4 tsp table salt
- Use 40 g almond slices
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
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