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Crispy chicken cacciatore with pasta alfredo

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Know that fish is more or less the healthiest food out there. You already know this because, by now, you’ve probably been taught to eat fish at least two times each week. This is particularly true for individuals whose hearts are unhealthy. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish during at least two meals a week.

There are plenty of foods out there that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to crispy chicken cacciatore with pasta alfredo recipe. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to cook Crispy chicken cacciatore with pasta alfredo:
  1. You need chicken:
  2. Use 2 Extra large split chicken breasts,
  3. Prepare 2 eggs
  4. Use 2 cups flour
  5. Get 12 cup milk 2%
  6. Provide 1 tsp. Kosher Salt
  7. Provide 1 tsp. Fresh Ground Black pepper
  8. Prepare 2 tbsp. Oil
  9. You need topping:
  10. Take 1 jar/can spaghetti sauce
  11. You need 1 tbsp. Spaghetti sauce,
  12. Get 1 pkg. shredded cheese, mozzarella
  13. Prepare 1 tbsp. Mozzarella cheese
  14. Use pasta:
  15. Get 12 box pasta of choice
  16. Prepare alfredo sauce:
  17. You need 2 cups heavy cream
  18. You need 112 cups freshly shredded parmesan cheese
  19. Prepare 12 cup or 1 stick of real butter
  20. You need 2 garlic cloves, minced
  21. Provide 14 tsp. Freshly ground black pepper
  22. Use 14 tsp. Kosher salt
Instructions to make Crispy chicken cacciatore with pasta alfredo:
  1. Preheat oven to 350 degrees
  2. Heat stove-top to medium high heat.
  3. Pasta:
  4. Make the pasta according to the package directions.
  5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
  6. Alfredo sauce:
  7. In a medium sauce pan; melt the butter.
  8. Then add the minced garlic; saute' for about a minute.
  9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
  10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
  11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
  12. Sauce will thicken upon standing.
  13. Mix together sauce and pasta; garnish with parsely.
  14. Chicken:
  15. Wash, Debone, and cut chicken breasts into 2 parts.
  16. Pound out the chicken pieces.
  17. Beat together eggs and milk.
  18. Mix together flour, salt, and pepper.
  19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
  20. Heat 2 tbsp. of oil in a skillet.
  21. Fry pieces of chicken about 3 to 4 minutes per side.
  22. Remove from pan to a paper towel.
  23. Line a baking sheet pan with parchment paper.
  24. Lay chicken pieces on the lined baking sheet pan.
  25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
  26. Baked for 15 minutes or until cheese is melted.
  27. Remove from oven and let cool down.
  28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

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