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Chicken Pasta Alfredo

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We hope you got benefit from reading it, now let’s go back to chicken pasta alfredo recipe. To cook chicken pasta alfredo you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Pasta Alfredo:
  1. Use 12 each red, yellow, and green peppers, sliced half moon
  2. Get 1 medium onion, sliced half moon
  3. Prepare 14 squash, sliced half moon or chunks
  4. Take 1 bunch broccoli florets
  5. You need 34 packages baby carrots
  6. Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
  7. Take 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
  8. Use 1 tbsp salt
  9. You need 34 tsp black pepper or to taste
  10. Use 12 lb chicken, cooked & seasoned
  11. Use 1-8 oz. package of 5 cheese blend shredded cheese
  12. You need 1-8 oz. parmesean shredded cheese
Steps to make Chicken Pasta Alfredo:
  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
  5. Cover with foil & place pan in oven @ 400° for 30 minutes.
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
  7. Serve with garlic bread & salad.

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