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KETO-licious Lobster & Shrimp

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We hope you got benefit from reading it, now let’s go back to keto-licious lobster & shrimp recipe. To make keto-licious lobster & shrimp you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook KETO-licious Lobster & Shrimp:
  1. Take 4 4-5oz. Lobster Tails
  2. Provide 15 Jumbo Shrimp
  3. Get Asparagus
  4. Get 1 Large Lemon
  5. Prepare 2 tbsp. Dried Italian Parsley
  6. Prepare 1 tbsp. Curry Powder
  7. Get 2 tsp. Garlic Powder
  8. Provide 1 12 sticks Butter
  9. Provide Pink Himalayan Salt
  10. Get Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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