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Spicy Creamy Shrimp & Crab Manicotti

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We hope you got benefit from reading it, now let’s go back to spicy creamy shrimp & crab manicotti recipe. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Creamy Shrimp & Crab Manicotti:
  1. You need 1 box Manicotti cooked al dente
  2. Provide 1 egg lightly beaten
  3. Provide 10 oz cooked large shrimp chopped
  4. Get 10 oz lump crab meat chopped
  5. Take 1 small white onion minced
  6. Get 12 cup ricotta cheese
  7. You need 12 cup shredded mozzarella
  8. Prepare 14 cup mayo
  9. Prepare 2 tbs milk
  10. Provide 1 tsp Cajun seasoning
  11. Use 12 tsp ground Habanero
  12. Use Sauce
  13. Use 14 cup butter
  14. Take 14 cup flour
  15. Use 1 tbs minced garlic
  16. Take 4 cups milk
  17. Use 12 cup grated Parmesan
  18. Get to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 34 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

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