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Chermoula Chicken

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We hope you got insight from reading it, now let’s go back to chermoula chicken recipe. To cook chermoula chicken you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chermoula Chicken:
  1. Use 500 gm chicken thigh,bone in
  2. You need 3 tbsp olive oil
  3. Get For the marinade
  4. Take 14 tsp paprika powder
  5. You need 12 tsp salt
  6. Get 1 tbsp olive oil
  7. Use 1 +12 tbsp chermoula sauce
  8. You need Ingredients for chermoula sauce
  9. Use 1 tsp cumin seeds
  10. Provide 12 tsp coriander seeds
  11. Use 6 cloves garlic
  12. You need 1 cup parsley,tightly packed
  13. You need 12 tsp salt
  14. Use 14 tsp paprika powder
  15. Use 12 tsp red chilli flakes
  16. Use 2 tsp dried mint leaves
  17. Prepare 1 large pinch saffron
  18. Provide 1 green chilli
  19. Provide 2-3 tbsp or as required olive oil
  20. You need 1 lemon zest
  21. You need 12 lemon juice
Steps to make Chermoula Chicken:
  1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
  2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
  3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
  4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
  5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.
  6. Remove and serve immediately with remaining chermoula sauce.

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