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Arabic style chicken with sumac, onions and walnuts

Before you jump to Arabic style chicken with sumac, onions and walnuts recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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We hope you got insight from reading it, now let’s go back to arabic style chicken with sumac, onions and walnuts recipe. To make arabic style chicken with sumac, onions and walnuts you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Arabic style chicken with sumac, onions and walnuts:
  1. Take 4 whole chicken legs , skinless
  2. Prepare 14 cup olive oil
  3. Get 4 pita bread
  4. Take 200 gm yellow onions ,finely sliced
  5. Take 1& 12 cup coriander leaves ,chopped
  6. Use 100 gm walnuts
  7. Use 1 & 12 tbsp sumac
  8. Use as needed butter for greasing the baking pan
  9. Use Ingredients for marinade:
  10. Provide 10 cloves garlic , grated
  11. Take 14 cup olive oil
  12. You need 2 tsp sumac
  13. Prepare 12 tsp all spice
  14. You need 14 tsp cinnamon powder
  15. Provide 12 tsp paprika
  16. Provide 1 lemon juice
  17. Prepare to taste salt
Instructions to make Arabic style chicken with sumac, onions and walnuts:
  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
  2. Grease an ovenproof dish with butter.
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
  4. Remove the chicken pieces from the marinade and place on the pita bread.
  5. To the remaining marinade add 14 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
  7. If the bread gets too much colour, cover the dish with aluminium foil.
  8. Remove and serve warm.
  9. Crush the crisp pita pieces and garnish on the chicken for added texture.

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