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Brad's panko parmesan crusted cod with cilantro lime cream sauce

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The ingredients needed to prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Provide 1 12-2 pound cod fillet
  3. You need 1 tbs evoo
  4. Get salt and pepper
  5. Use 12 cup panko
  6. Use 14 cup grated parmesan
  7. You need for the sauce
  8. You need 1 tbs evoo
  9. You need 1 large shallot chopped
  10. You need 2 large cloves garlic minced
  11. Get 12 cup dry white wine
  12. Use 12 cup cream sherry
  13. Provide juice of 3 small limes
  14. Get 34 cup loose chopped cilantro
  15. Prepare 12 pint 30% whipping cream
  16. Take 12 tsp chicken bouillon
  17. Get to taste salt and pepper
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 34
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

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