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We hope you got benefit from reading it, now let’s go back to chili chicken rice casserole recipe. To cook chili chicken rice casserole you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- You need 2 boneless chicken breasts, cut into bite size pieces
- Get 2-3 Tbsp olive oil
- Take 2 tsp Chili powder
- Prepare 1 tsp paprika
- Use 1 Tbsp Garlic powder
- You need 1 Tbsp Onion powder
- Provide 1 tsp salt
- Use 1 tsp pepper
- Get 1 can Rotel Chili Fixings
- Get 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- You need 1 cup shredded cheddar cheese
- Use 1 tbsp dried cilantro
- Use 6-9 slices pepper jack cheese
- You need 1-1 1⁄2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
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