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We hope you got insight from reading it, now let’s go back to cajun shrimp enchiladas recipe. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cajun Shrimp Enchiladas:
- Get 4 Lbs Shrimp (raw, peeled, and deveined)
- Take 1 Onion (diced)
- Use 3 cloves Garlic (minced)
- Provide 2 Tbs Jalapeños
- Use 6 Tbs Butter
- Use 1⁄2 cup all-purpose flour
- You need 3 Cup Chicken Broth
- Provide 10 Oz can Tomatoes (diced)
- Provide 3 Tbs Cajun Seasoning
- Provide 1 tsp Chili Powder
- Provide 1⁄2 tsp Cayenne Pepper
- Prepare 1⁄2 tsp Garlic Powder
- Prepare 1 pkg Cream cheese (8 Oz)
- You need 1 lb Monterey Jack Cheese (grated)
- Take 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
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