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Cassava Cake (Filipino Style)

Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you need to have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? In this article, you will discover which foods are beneficial for your heart.

Beans, would you believe it, are very good for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be ingesting. What we are saying is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans are delicious and you never know, you may prefer them to your beefburgers and chicken.

There are many foods that you can consume that are good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, though. Start consuming these hearty foods each day. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cassava Cake (Filipino Style):
  1. Use 1 package grated frozen casava
  2. Prepare 2 egg yolk
  3. You need 1 tsp vanilla extract
  4. Get 1 stick melted butter
  5. Get 1 bottle coconut macapuno strings)
  6. Use 1 can coconut milk
  7. Provide 1 can evaporated milk
  8. Prepare 14 cup sugar
  9. Use 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
  1. Preheat oven to 350 degrees
  2. Grease a 9 by 13 pan
  3. Combine all ingredients in a large bowl. Mix well.
  4. Bake for 1 to 1 12 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

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