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Italian Sausage Alfredo With Spinach

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The ingredients needed to prepare Italian Sausage Alfredo With Spinach:
  1. Get 1 lb Sweet Italian sausage
  2. Prepare 2 tbsp Olive oil
  3. Provide 12 oz Pasta (I use Rigatoni or Penne)
  4. Take 1 packages Frozen spinach
  5. Get 14 oz Jar of your favorite Alfredo sauce
  6. Get 7 oz Milk or cream
  7. Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste
Steps to make Italian Sausage Alfredo With Spinach:
  1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
  2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
  3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
  4. Prepare pasta until al dente (boil about 6-7 minutes).
  5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
  6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
  7. Buon appetito!

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