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Kathiyawadi Undhiyu

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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kathiyawadi Undhiyu:
  1. Use Baby potato
  2. You need Brinjal
  3. Take Surati papdi (splited)
  4. Provide Varol (splited)
  5. Use Suran (optional)
  6. You need Sweet potatoes (optional)
  7. Provide Raw banana (medium size cut)
  8. Take Purple Yam
  9. Get Arbi (optional)
  10. You need Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
  11. Provide Green peas
  12. Take Rajma dhanya (white,brown optional)
  13. Take Oil
  14. Get Turmeric powder
  15. Prepare Red chilli powder
  16. Provide Ginger garlic and chilli paste
  17. You need Sesame seeds
  18. Prepare Carom seeds (ajwain)
  19. You need Grated coconut (dry/fresh)
  20. Get Peanut powder
  21. Prepare Salt
  22. Provide Coriander and cumin powder
  23. Take Undhiyu masala
  24. Use Coriander finely chopped
  25. Use Lemon juice
  26. Provide Sugar
  27. You need Garam masala
  28. Prepare Mustard seeds
  29. Take Cumin seeds
  30. Use Asafoetida
  31. You need For muthiya:
  32. Get Fenugreek leaves :finely chopped
  33. You need Gram flour
  34. You need Whole wheat flour
  35. Provide Red chilli powder
  36. Get Turmeric
  37. Use Salt
  38. Take Sugar (optional)
  39. Provide curd
  40. You need Oil
  41. Get Baking soda:
Instructions to make Kathiyawadi Undhiyu:
  1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
  2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
  3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
  4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

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