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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kathiyawadi Undhiyu:
- Use Baby potato
- You need Brinjal
- Take Surati papdi (splited)
- Provide Varol (splited)
- Use Suran (optional)
- You need Sweet potatoes (optional)
- Provide Raw banana (medium size cut)
- Take Purple Yam
- Get Arbi (optional)
- You need Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Provide Green peas
- Take Rajma dhanya (white,brown optional)
- Take Oil
- Get Turmeric powder
- Prepare Red chilli powder
- Provide Ginger garlic and chilli paste
- You need Sesame seeds
- Prepare Carom seeds (ajwain)
- You need Grated coconut (dry/fresh)
- Get Peanut powder
- Prepare Salt
- Provide Coriander and cumin powder
- Take Undhiyu masala
- Use Coriander finely chopped
- Use Lemon juice
- Provide Sugar
- You need Garam masala
- Prepare Mustard seeds
- Take Cumin seeds
- Use Asafoetida
- You need For muthiya:
- Get Fenugreek leaves :finely chopped
- You need Gram flour
- You need Whole wheat flour
- Provide Red chilli powder
- Get Turmeric
- Use Salt
- Take Sugar (optional)
- Provide curd
- You need Oil
- Get Baking soda:
Instructions to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
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