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Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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The ingredients needed to prepare Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. You need 8 oz Pork Tenderloin
  2. Provide Kosher Salt
  3. Prepare Fennel Pollen
  4. Take Fresh Ground pepper
  5. You need Carolina Mustard Sauce
Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Trim pork of silverskin and exess fat, rinse and dry
  2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
  3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
  4. Cook for 3 to 3 12 hours.
  5. Remove the Pork, dry thoughly and brush lightly with olive oil
  6. Put a cast iron pan on high heat to really hot, 600f+
  7. Remove the pan from the heat and sear all sides.
  8. Slice and serve with a side vegetables or your choice. Pour over sauce
  9. Serve.

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