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Baked Chicken Pie With Potato Cover (Pastel Tutup)

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We hope you got benefit from reading it, now let’s go back to baked chicken pie with potato cover (pastel tutup) recipe. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Provide broth:
  2. Use 1 onion
  3. You need 1 garlic
  4. Provide 2 celery
  5. You need Leftover chicken breast
  6. You need 3 L water
  7. You need filling:
  8. Prepare 2 chicken breasts
  9. Take 1 can pork sausages
  10. Prepare 1 carrot
  11. You need 6 cloud ear fungus
  12. You need 1 boiled egg
  13. Take 75 g peas
  14. Prepare 1 handful glass noodle
  15. Take 5 garlic
  16. Use 10 shallots
  17. Take 1 onion
  18. Provide 3 celery
  19. You need ground nutmeg
  20. Provide white pepper
  21. Provide Salt & sugar
  22. Prepare condensed milk
  23. Get fresh milk
  24. Get chicken broth
  25. Provide margarine
  26. Provide cover:
  27. You need 5 potatoes, steamed, mashed
  28. Provide margarine
  29. Provide milk
  30. Use Salt & pepper
  31. Prepare chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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