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Low Carb Egg Drop Soup

Before you jump to Low Carb Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been proven to help you improve your heart health? In this article, you will find out which foods are great for your heart.

Beans–would you believe it?–are really great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This doesn’t mean that simply eating beans will weaken the effects of other bad foods you might be ingesting. What is true, however, is that including green beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are really tasty and you never know…you might not even miss the real beef or chicken.

There are tons of foods that you can consume that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are essentially terrific, though, for promoting a healthy heart. Try introducing these healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to low carb egg drop soup recipe. To cook low carb egg drop soup you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low Carb Egg Drop Soup:
  1. You need 4 cups chicken stock
  2. You need 1 tsp arrowroot powder
  3. Use 1 tsp powdered ginger
  4. Provide Sesame oil
  5. Get Soy Sauce
  6. Prepare 2 Eggs
  7. Provide Chives
  8. Provide Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
  1. Heat the chicken stock over moderate heat until it starts to simmer.
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
  4. Slowly pour the whisked egg using a fork to stir into the stock.
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy ๐Ÿ˜‹

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